* The % Daily Value (DV) tells you how much a food in a serving of food contribute to a daily diet. 2000 calories a twenty-four hours is used for full general nutrition communication.
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Beefiness, raw, 80% lean meat / 20% fat, ground nutrition facts and analysis per iv oz (113 grand)
Vitamins
Nutrient
Amount
DV
Vitamin A, RAE
4.52 mcg
1 %
Carotene, blastoff
0.00 mcg
Carotene, beta
0.00 mcg
Cryptoxanthin, beta
0.00 mcg
Lutein + zeaxanthin
0.00 mcg
Lycopene
0.00 mcg
Retinol
iv.52 mcg
Thiamin [Vitamin B1]
0.049 mg
4 %
Riboflavin [Vitamin B2]
0.171 mg
13 %
Niacin [Vitamin B3]
four.777 mg
30 %
Pantothenic acid [Vitamin B5]
0.563 mg
11 %
Vitamin B6
0.365 mg
21 %
Vitamin B12 [Cobalamin]
2.42 mcg
101 %
Vitamin B12, added
0.00 mcg
Folate, DFE [Vitamin B9]
7.91 mcg
ii %
Folate, food
7.91 mcg
Folic acid
0.00 mcg
Vitamin C [Ascorbic acid]
0.0 mg
0 %
Vitamin D
0.11 mcg
1 %
Vitamin D3
0.11 mcg
Vitamin Due east (alpha-tocopherol)
0.nineteen mg
1 %
Vitamin Due east, added
0.00 mg
Tocopherol, alpha
0.nineteen mg
Vitamin K
2.0 mcg
2 %
Vitamin K1 [Phylloquinone]
ii.0 mcg
Betaine
9.iii mg
Choline
63.seven mg
12 %
Minerals
Nutrient
Amount
DV
Calcium, Ca
20.34 mg
two %
Copper, Cu
0.07 mg
8 %
Fe, Iron
2.19 mg
12 %
Magnesium, Mg
19.21 mg
5 %
Manganese, Mn
0.011 mg
0 %
Phosphorus, P
178.54 mg
fourteen %
Potassium, Grand
305.10 mg
6 %
Selenium, Se
16.95 mcg
31 %
Sodium, Na
74.58 mg
3 %
Zinc, Zn
four.72 mg
43 %
Proteins and Aminoacids
Food
Amount
DV
Protein
19.40 g
39 %
Alanine
1.216 g
Arginine
1.263 thousand
Aspartic acid
1.748 g
Cystine
0.200 grand
Glutamic acid
ii.910 g
Glycine
1.318 g
Histidine
0.631 g
55 %
Hydroxyproline
0.307 thousand
Isoleucine
0.858 g
55 %
Leucine
1.513 yard
44 %
Lysine
1.608 thou
52 %
Methionine
0.499 g
Phenylalanine
0.757 thou
Proline
0.989 g
Serine
0.777 m
Threonine
0.751 thou
46 %
Tryptophan
0.098 1000
24 %
Tyrosine
0.597 g
Valine
0.954 g
49 %
Phenylalanine + Tyrosine
one.354 k
50 %
Methionine + Cysteine
0.499 g
32 %
Carbohydrates
Nutrient
Amount
DV
Carbohydrate
0.00 grand
0 %
Fiber
0.00 g
0 %
Sugars
0.00 k
Net carbs
0 m
Fats and Fat Acids
Omega-3
Omega-6
Omega-vi / Omega-3 ratio
0.06 g
0.02 g
0.33
Nutrient
Amount
DV
Fatty
22.600 g
29 %
Saturated fat acids
viii.567 g
43 %
Butanoic acid
0.000 grand
Decanoic acid
0.000 g
Dodecanoic acid
0.016 thousand
Eicosanoic acrid
0.018 one thousand
Heptadecanoic acid
0.253 thou
Hexadecanoic acid
4.835 thou
Hexanoic acid
0.000 yard
Octadecanoic acid
2.669 g
Octanoic acrid
0.000 g
Pentadecanoic acid
0.107 grand
Tetradecanoic acid
0.669 m
Monounsaturated fat acids
9.998 g
Docosenoic acrid
0.000 g
Eicosenoic acid
0.075 g
Heptadecenoic acid
0.185 g
Hexadecenoic acid
0.818 g
Octadecenoic acid
8.669 m
Tetradecenoic acid
0.183 chiliad
Trans-octadecenoic acid
1.333 one thousand
Polyunsaturated fatty acids
0.589 g
α-linolenic acrid n-3 (ALA)
0.06 g
γ-linolenic acid n-6 (GLA)
0.02 g
Docosahexaenoic northward-3 acid (DHA)
0.000 g
Docosapentaenoic n-3 acid (DPA)
0.000 1000
Eicosapentaenoic north-3 acid (EPA)
0.000 g
Eicosatetraenoic acid
0.040 m
Octadecadienoic acrid
0.475 g
Octadecatetraenoic acid
0.000 g
Octadecatrienoic acid
0.073 g
Fat acids, full trans
ane.333 g
Fat acids, total trans-monoenoic
1.333 1000
Sterols
Nutrient
Amount
DV
Cholesterol
80.23 mg
27 %
Other
Nutrient
Amount
DV
Alcohol, ethyl
0.0 m
Ash
0.95 1000
Caffeine
0.00 mg
Theobromine
0.00 mg
Water
69.91 g
Foods related to beef, raw, 80% lean meat / 20% fatty, footing
Beefiness, raw, 80% lean meat / 20% fat, basis contains 287 calories per 113 g serving. This serving contains 23 chiliad of fat, xix g of protein and 0 k of carbohydrate. The latter is 0 g carbohydrate and 0 g of dietary fiber, the rest is complex carbohydrate. Beef, raw, 80% lean meat / xx% fat, ground contains eight.vi g of saturated fatty and 80 mg of cholesterol per serving. 113 g of Beefiness, raw, fourscore% lean meat / 20% fat, ground contains IU vitamin A, 0.0 mg of vitamin C and 0.11 mcg of vitamin D every bit well as ii.19 mg of iron, 20.34 mg of calcium and 305 mg of potassium. Beef, raw, 80% lean meat / 20% fat, basis belong to 'Beef Products' food category.
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