Best Wings in Each State Millers Ale Hous
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| Six of u.s.a. went to Millers Ale House yesterday at virtually 1:30. Not too decorated, parking was easy and we were seated quickly. Our drinks arrived shortly and we placed our orders. Later nigh a half an hour passed and our waitress was no where to be institute, nosotros began to get a fiddling concerned. With the assist shortages etc, we gave them a another 15 minutes or and then to make an appearance. Later at least 45 minutes, and I am beingness kind, and watching people come and become, we flagged downwardly a different waitress, as ours was still missing in activeness. She happily agreed to check for united states of america, and well-nigh ten minutes after, our waitress showed up with our cold food that had been sitting at to the lowest degree a half an hour. We were and then hungry at that betoken that nosotros ate the cold fish and chips, meatloaf etc UGH! We voiced our dissatisfaction and of course she apologized. The proper response from management to our terrible service and cold soggy nutrient would be to at least comp our meals, merely that was never offered. We have seen this all over The Villages. A eating place gets popular and busy, and client service goes down the drain. They allow poor service and dissatisfied customers, considering there are ten people waiting in line to become in. Beware....January is coming forth with thousands of renters and much worse customer service from Millers Ale House. And then sad. |
12-11-2021, eleven:07 AM 
Surprisingly BAD experience at Millers Ale Business firm | | ||
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| Married woman and friend went there this calendar week for tiffin and enjoyed it. I take never been there...notwithstanding. |
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| All that over one bad feel? __________________ Victor, NY |
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| Never had a bad meal at the Ale House. Been to this one several times, as well as Chicago and St. Pete. Coincidentally, we'll be lunching there Monday, then I hope your feel was a ane-off. |
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| Quote: Originally Posted by arickis Six of us went to Millers Ale Firm yesterday at about 1:thirty. Non too busy, parking was easy and we were seated chop-chop. Our drinks arrived shortly and nosotros placed our orders. After about a half an hour passed and our waitress was no where to be establish, we began to get a little concerned. With the help shortages etc, we gave them a another 15 minutes or then to make an appearance. Subsequently at least 45 minutes, and I am beingness kind, and watching people come up and get, nosotros flagged down a dissimilar waitress, every bit ours was still missing in action. She happily agreed to check for us, and about x minutes later, our waitress showed up with our cold food that had been sitting at least a one-half an hour. We were so hungry at that point that we ate the cold fish and chips, meatloaf etc UGH! We voiced our dissatisfaction and of course she apologized. The proper response from management to our terrible service and cold soggy food would exist to at least comp our meals, simply that was never offered. We accept seen this all over The Villages. A restaurant gets pop and busy, and client service goes down the drain. They allow poor service and dissatisfied customers, because there are ten people waiting in line to become in. Beware....January is coming along with thousands of renters and much worse customer service from Millers Ale House. So distressing. Information technology would have been good PR to requite you lot something. But when yous ate the food without complaint and only afterward expressed dissatisfaction that is a mitigating factor. Had you refused the cold soggy food you'd have a much ameliorate argument. Ask for a new hot unsoggy meal and propose a costless titbit to hold off your hunger while yous wait. __________________ |
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| Quote: Originally Posted by arickis Half-dozen of us went to Millers Ale Business firm yesterday at most 1:xxx. Non likewise busy, parking was easy and we were seated apace. Our drinks arrived shortly and we placed our orders. Later almost a one-half an hour passed and our waitress was no where to exist found, we began to get a little concerned. With the assist shortages etc, nosotros gave them a another 15 minutes or so to make an appearance. Afterward at least 45 minutes, and I am being kind, and watching people come and go, nosotros flagged downward a unlike waitress, equally ours was even so missing in action. She happily agreed to cheque for us, and about 10 minutes after, our waitress showed up with our common cold food that had been sitting at to the lowest degree a one-half an 60 minutes. We were so hungry at that point that we ate the cold fish and chips, meatloaf etc UGH! We voiced our dissatisfaction and of course she apologized. The proper response from management to our terrible service and cold soggy food would be to at to the lowest degree comp our meals, but that was never offered. Nosotros have seen this all over The Villages. A restaurant gets popular and busy, and client service goes down the drain. They allow poor service and dissatisfied customers, because there are x people waiting in line to arrive. Beware....January is coming forth with thousands of renters and much worse customer service from Millers Ale House. Then sorry. And then WHY DID Y'all EAT IT. Your option. I hate cold fish. |
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| Quote: Originally Posted by arickis Six of us went to Millers Ale House yesterday at about 1:30. Not besides decorated, parking was piece of cake and nosotros were seated rapidly. Our drinks arrived shortly and we placed our orders. After about a half an hour passed and our waitress was no where to be found, we began to get a little concerned. With the help shortages etc, we gave them a another xv minutes or so to make an advent. After at least 45 minutes, and I am beingness kind, and watching people come and go, we flagged down a dissimilar waitress, as ours was still missing in action. She happily agreed to check for us, and near ten minutes later, our waitress showed up with our cold food that had been sitting at least a one-half an hour. We were and so hungry at that point that we ate the cold fish and chips, meatloaf etc UGH! We voiced our dissatisfaction and of course she apologized. The proper response from management to our terrible service and cold soggy food would exist to at least comp our meals, but that was never offered. Nosotros have seen this all over The Villages. A restaurant gets popular and busy, and client service goes downward the drain. They allow poor service and dissatisfied customers, because there are ten people waiting in line to go in. Beware....January is coming along with thousands of renters and much worse customer service from Millers Ale House. So sad. Zero merely Keen experiences and food quality at Millers. In one case had to transport back a flatbread because a topping was added I requested not to be. They gladly re-made the flatbread and expedited it. Wouldn't await to eat it, then complain well-nigh the problem later on and wait much attending. Considering the employee issues running rampant at many business establishments I find Miller's to exist one of the best at handling these problems. |
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| Millers is one of the better restaurants for service. |
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| Most unusual. Never had an issue at the chain in 10 years. Location all over Florida |
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| Quote: Originally Posted by arickis Half-dozen of us went to Millers Ale House yesterday at near 1:30. Non as well busy, parking was piece of cake and nosotros were seated chop-chop. Our drinks arrived before long and we placed our orders. After nearly a half an hour passed and our waitress was no where to be found, we began to get a lilliputian concerned. With the help shortages etc, we gave them a some other 15 minutes or and so to make an advent. Later at least 45 minutes, and I am beingness kind, and watching people come and go, nosotros flagged downwardly a unlike waitress, every bit ours was still missing in action. She happily agreed to check for us, and almost ten minutes later, our waitress showed up with our common cold food that had been sitting at least a half an hr. We were so hungry at that point that nosotros ate the cold fish and fries, meatloaf etc UGH! We voiced our dissatisfaction and of course she apologized. The proper response from management to our terrible service and cold soggy food would be to at least comp our meals, but that was never offered. We take seen this all over The Villages. A restaurant gets popular and busy, and customer service goes downward the drain. They allow poor service and dissatisfied customers, considering in that location are ten people waiting in line to arrive. Beware....January is coming forth with thousands of renters and much worse customer service from Millers Ale House. So lamentable. |
That would warm your center...... not your food! I would have left after talking to direction. | The Post-obit User Says Thanks to CWGUY For This Useful Postal service: | ||
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| Very surprising. I become in that location at to the lowest degree twice a week, 50+ visits, e'er sit at the bar, so I can sentry a ball game and have a beer. Usually there for a few hours. I tin hands see the kitchen and hear abiding cries for nutrient runners from the expediter. Watching them work I discover information technology difficult to understand your claims. The only problem I have ever had, albeit a few times, was them finding a particular ball game I wanted. Then, I enquire for the daily "book" that list the stations available. Food has been consistently very skilful. When I have had like food selections at Orange Blossom Hills CC Millers is quite superior. Plus they stay open till 10. |
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| Quote: Originally Posted past arickis After about a one-half an hour passed I have a hard out limit of 30 minutes for order taking. At 25 minutes I warn the table that I'm leaving in 5 if we don't at least get drinks ordered. I've waited longer than that enough times to know that nothing adept will come of it. Cold food, warm ice tea and messed upwardly nutrient orders is what happens next. Someone will go the wrong plate, or in fact in a bigger grouping, completely missed! It's happened to me. Cutting your losses and walk. I sympathize that staff is curt and sometimes the places are busy. I used to be a server 35 years ago, I get information technology. I likewise would rather get on with the evening. I'll get through McDonalds if it comes to information technology. At least I'thousand fed and can do something else. |
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| The married woman and I have eaten there 3 or 4 times now and though I have null bad to say, I don't have anything good to say either. I haven't eaten anything in that location that has impressed me. It's just a typical Villages restaurant. The OP has far more patience than I accept, I would have been demanding the manger come to me at 20 minutes of no attention by the server. Direction tin't fix a problem they aren't aware of and I would have left without ordering anything. |
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| OP if yous refused the common cold food, results would have been dissimilar. If nutrient sat in the window for that long, the kitchen staff makes noise, considering not only is the window not big enough to hold more than than a few order, especially 1 with half-dozen people. But the kitchen is the one who catches hell for cold food. __________________ |
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| I thought yous were still waiting to society. Hungry or not I would have sent cold nutrient back and would not have paid the beak. I remember you waited way as well long to inquire about your food. |
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