Nutritional Value of a Pound of Ground Beef

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Footing beef, cooked

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Nutrition Facts
Portion Size 125 chiliad
Amount Per Portion 325
Calories
% Daily Value *
Total Fat 21g 27 %
   Saturated Fat 8.1g 40 %
Cholesterol 109mg 36 %
Sodium 495mg 22 %
Total Sugar 0g 0 %
   Dietary Cobweb 0g 0 %
   Carbohydrate 0g
Protein 32g 64 %
Vitamin D 0mcg 0 %
Calcium 30mg 2 %
Iron three.1mg 17 %
Potassium 378mg 8 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of nutrient contribute to a daily nutrition. 2000 calories a twenty-four hour period is used for general nutrition communication.
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Ground beef, cooked, calories by source

Ground beef, cooked, percentiles

Badges: low carb


Ground beef, cooked diet facts and analysis per i cup, cooked (125 g)

Vitamins
Food Amount DV
Vitamin A, RAE iii.75 mcg 0 %
  Carotene, alpha 0.00 mcg
  Carotene, beta 0.00 mcg
  Cryptoxanthin, beta 0.00 mcg
  Lutein + zeaxanthin 0.00 mcg
  Lycopene 0.00 mcg
  Retinol 3.75 mcg
Thiamin [Vitamin B1] 0.059 mg 5 %
Riboflavin [Vitamin B2] 0.219 mg 17 %
Niacin [Vitamin B3] 6.338 mg 40 %
Vitamin B6 0.455 mg 27 %
Vitamin B12 [Cobalamin] three.38 mcg 141 %
  Vitamin B12, added 0.00 mcg
Folate, DFE [Vitamin B9] 12.fifty mcg 3 %
  Folate, food 12.l mcg
  Folic acid 0.00 mcg
Vitamin C [Ascorbic acrid] 0.0 mg 0 %
Vitamin D 0.00 mcg 0 %
Vitamin E (blastoff-tocopherol) 0.15 mg 1 %
  Vitamin E, added 0.00 mg
  Tocopherol, alpha 0.15 mg
Vitamin K 2.i mcg 2 %
  Vitamin K1 [Phylloquinone] two.1 mcg
Choline 100.ii mg xviii %

Minerals
Nutrient Amount DV
Calcium, Ca thirty.00 mg ii %
Copper, Cu 0.10 mg xi %
Iron, Fe 3.09 mg 17 %
Magnesium, Mg 25.00 mg six %
Phosphorus, P 240.00 mg 19 %
Potassium, G 377.50 mg eight %
Selenium, Se 26.62 mcg 48 %
Sodium, Na 495.00 mg 22 %
Zinc, Zn 7.75 mg 70 %

Proteins and Aminoacids
Nutrient Amount DV
Protein 31.93 g 64 %

Carbohydrates
Nutrient Amount DV
Carbohydrate 0.00 g 0 %
  Fiber 0.00 g 0 %
  Sugars 0.00 g
  Net carbs 0 g

Fats and Fatty Acids
Ground beef, cooked, fatty acids by type
Omega-3 Omega-half dozen Omega-6 / Omega-three ratio
0.00 g 0.00

Food Amount DV
Fat 21.025 grand 27 %
  Saturated fatty acids eight.066 g 40 %
    Butanoic acid 0.000 g
    Decanoic acrid 0.000 g
    Dodecanoic acid 0.015 g
    Hexadecanoic acid iv.508 g
    Hexanoic acid 0.000 thou
    Octadecanoic acid 2.498 yard
    Octanoic acid 0.000 g
    Tetradecanoic acid 0.601 chiliad
  Monounsaturated fatty acids 9.371 g
    Docosenoic acid 0.000 1000
    Eicosenoic acid 0.068 grand
    Hexadecenoic acrid 0.764 thou
    Octadecenoic acid eight.047 yard
  Polyunsaturated fatty acids 0.619 thousand
    Docosahexaenoic n-3 acrid (DHA) 0.000 one thousand
    Docosapentaenoic n-3 acrid (DPA) 0.003 thousand
    Eicosapentaenoic n-3 acid (EPA) 0.000 thou
    Eicosatetraenoic acid 0.059 one thousand
    Octadecadienoic acid 0.476 thousand
    Octadecatetraenoic acrid 0.000 g
    Octadecatrienoic acrid 0.070 g

Sterols
Food Amount DV
Cholesterol 108.75 mg 36 %

Other
Nutrient Amount DV
Booze, ethyl 0.0 k
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 70.40 g

Foods related to footing beefiness, cooked

Basis beef, cooked contains 325 calories per 125 g serving. This serving contains 21 chiliad of fat, 32 1000 of protein and 0 g of carbohydrate. The latter is 0 g carbohydrate and 0 g of dietary fiber, the remainder is circuitous carbohydrate. Ground beef, cooked contains eight.1 thousand of saturated fatty and 109 mg of cholesterol per serving. 125 g of Ground beefiness, cooked contains IU vitamin A, 0.0 mg of vitamin C and 0.00 mcg of vitamin D too as 3.09 mg of iron, 30.00 mg of calcium and 378 mg of potassium. Ground beef, cooked vest to 'Ground beefiness' food category.
Food properties
Source USDA Food and nutrient database
Category Ground beefiness
Please permit us know if you have any suggestions on how to make this website better. Footing beef, cooked diet facts and assay.. Daily values are based on a 2000 calorie a twenty-four hours nutrition. Recommended daily intake of essential aminoacids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of concrete activity, medical history and other factors. All data displayed on this site is for full general informational purposes simply and should not be considered a substitute of a dr.'s advice. Delight consult with your dr. before making any changes to your diet. Diet labels presented on this site is for illustration purposes only. Food images may prove a similar or a related product and are non meant to be used for nutrient identification. Nutritional value of a cooked product is provided for the given weight of cooked nutrient. This page may comprise affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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